EXCHANGE APPROXIMATIONS IN THE SCATTERING OF SLOW ELECTRONS BY POLYATOMIC MOLECULESSALVINI S; THOMPSON DG.1981; J. PHYS. B; ISSN 0022-3700; GBR; DA. 1981; VOL. 14; NO 19; PP. 3797-3803; BIBL. 20 REF.Article

ELECTRON SCATTERING BY NITROGEN MOLECULES AT INTERMEDIATE ENERGIESBURKE PG; NOBLE CJ; SALVINI S et al.1983; JOURNAL OF PHYSICS B: ATOMIC AND MOLECULAR PHYSICS; ISSN 0022-3700; GBR; DA. 1983; VOL. 16; NO 4; PP. L113-L120; BIBL. 23 REF.Article

LOW-ENERGY SCATTERING OF ELECTRONS BY DIATOMIC MOLECULESNOBLE CJ; BURKE PG; SALVINI S et al.1982; JOURNAL OF PHYSICS B: ATOMIC AND MOLECULAR PHYSICS; ISSN 0022-3700; GBR; DA. 1982; VOL. 15; NO 20; PP. 3779-3786; BIBL. 31 REF.Article

L'inserimento scolastico del bambino e ragazzo sordo nella scuola ticinese = Intégration scolaire de l'enfant sourd à l'école tessinoise = Zur Integration gehörloser Kinder in der tessiner Schule = School integration of deaf child in Ticino schoolDEGLI ESPOSTI, A; SALVINI, S.Information Bildungsforschung. 1994, Num 17, issn 1013-6258, 2 p.Article

Central knowledge management for expert systemsSALVINI, S; WILLIAMS, M. H.Mathematical and computer modelling. 1992, Vol 16, Num 6-7, pp 137-144, issn 0895-7177Article

Is temporary employment damaging to health ? A longitudinal study on Italian workers = Les emplois précaires sont-ils préjudiciables à la santé ? Une étude longitudinale portant sur des travailleurs italiensPIRANI, E; SALVINI, S.2014, 28 p.Report

Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortJENAB, M; SALVINI, S; BOUCKAERT, K et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S150-S178, SUP4Article

The European Nutrient Database (ENDB) for nutritional epidemiologyCHARRONDIERE, U. R; VIGNAT, J; MUELLER, D et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 4, pp 435-451, issn 0889-1575, 17 p.Conference Paper

The EPIC nutrient database project (ENDB) : a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC studySLIMANI, N; DEHARVENG, G; BECKER, W et al.European journal of clinical nutrition. 2007, Vol 61, Num 9, pp 1037-1056, issn 0954-3007, 20 p.Article

Plasma levels of antioxidant vitamins and cholesterol in a large population sample in Central-Northern ItalyPALLI, D; DECARLI, A; RUSSO, A et al.European journal of nutrition (Print). 1999, Vol 38, Num 2, pp 90-98, issn 1436-6207Article

Effects of age, smoking and vitamins on plasma DHEAS levels : a cross-sectional study in menSALVINI, S; STAMPFER, M. J; BARBIERI, R. L et al.The Journal of clinical endocrinology and metabolism. 1992, Vol 74, Num 1, pp 139-143, issn 0021-972XArticle

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumptionSALVINI, S; HUNTER, D. J; SAMPSON, L et al.International journal of epidemiology. 1989, Vol 18, Num 4, pp 858-867, issn 0300-5771, 10 p.Article

Electron scattering by polar molecules using the R-matrix methodSALVINI, S; BURKE, P. G; NOBLE, C. J et al.Journal of physics. B. Atomic and molecular physics. 1984, Vol 17, Num 12, pp 2549-2561, issn 0022-3700Article

Real-time, fast radio transient searches with GPU de-dispersionMAGRO, A; KARASTERGIOU, A; SALVINI, S et al.Monthly notices of the Royal Astronomical Society (Print). 2011, Vol 417, Num 4, pp 2642-2650, issn 0035-8711, 9 p.Article

Intake of macronutrients and risk of breast cancerFRANCESCHI, S; FAVERO, A; MONTELLA, M et al.Lancet (British edition). 1996, Vol 347, Num 9012, pp 1351-1356, issn 0140-6736Article

Designing SQUIRREL: an extended SQL for a deductive database systemWAUGH, K. G; WILLIAMS, M. H; KONG, Q et al.Computer journal (Print). 1990, Vol 33, Num 6, pp 535-546, issn 0010-4620, 12 p.Article

The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer: results of a case-control studyMARUBINI, E; DECARLI, A; PASTORINO, U et al.Cancer. 1988, Vol 61, Num 1, pp 173-180, issn 0008-543XArticle

Dantrolene sodium in low back pain and cervico-brachialgia treatment: a controlled studySALVINI, S; ANTONELLI, S; DE MICHELI, G et al.Current therapeutic research. 1986, Vol 39, Num 2, pp 172-177, issn 0011-393XArticle

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and NutritionOCKE, M. C; LARRANAGA, N; JENAB, M et al.European journal of clinical nutrition. 2009, Vol 63, issn 0954-3007, S3-S15, SUP4Article

Libraries and infrastructure for clustered computingTREFETHEN, A. E; DERAKHSHAN, M; SALVINI, S et al.Parallel processing letters. 1999, Vol 9, Num 2, pp 303-310, issn 0129-6264Conference Paper

Development and validation of a food frequency questionnaire in SpainMARTIN-MORENO, J. M; BOYLE, P; GORGOJO, L et al.International journal of epidemiology. 1993, Vol 22, Num 3, pp 512-519, issn 0300-5771Article

Contributions of specific foods to absolute intake and between-person variation of nutrient consumptionSTRYKER, W. S; SALVINI, S; STAMPFER, M. J et al.Journal of the American Dietetic Association. 1991, Vol 91, Num 2, pp 172-178, issn 0002-8223, 7 p.Article

Distances between qubits and sensitivity to perturbationsSALVINI, S; OLIVARES, S; PARIS, M. G. A et al.Laser physics. 2007, Vol 17, Num 4, pp 552-558, issn 1054-660X, 7 p.Conference Paper

Standardisation of an european end-user nutrient database for nutritional epidemiology : what can we learn from the EPIC Nutrient Database (ENDB) Project?SLIMANI, N; DEHARVENG, G; UNWIN, I et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 8, pp 407-419, issn 0924-2244, 13 p.Article

Influence of food groups and food diversity on breast cancer risk in italyFRANCESCHI, S; FAVERO, A; LA VECCHIA, C et al.International journal of cancer. 1995, Vol 63, Num 6, pp 785-789, issn 0020-7136Article